Larsen, N; Bedani, Raquel; Albuquerque, Marcela Albuquerque Cavalcanti de; Vieira, Antônio Diogo Silva; Jesperson, Lene; Saad, Susana Marta Isay 
Fonte: Abstracts. Nome do evento: International Scientific Conference Probiotics and Prebiotics. Unidade: FCF
Assuntos: PROBIÓTICOS, FERMENTAÇÃO
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LARSEN, N et al. Selective fermentation of food by-products and amaranth flour by probiotic bifidobacterium strains. 2015, Anais.. Sacramento: International Scientific Association for Probiotics and Prebiotics, 2015. . Acesso em: 28 abr. 2024.APA
Larsen, N., Bedani, R., Albuquerque, M. A. C. de, Vieira, A. D. S., Jesperson, L., & Saad, S. M. I. (2015). Selective fermentation of food by-products and amaranth flour by probiotic bifidobacterium strains. In Abstracts. Sacramento: International Scientific Association for Probiotics and Prebiotics.NLM
Larsen N, Bedani R, Albuquerque MAC de, Vieira ADS, Jesperson L, Saad SMI. Selective fermentation of food by-products and amaranth flour by probiotic bifidobacterium strains. Abstracts. 2015 ;[citado 2024 abr. 28 ]Vancouver
Larsen N, Bedani R, Albuquerque MAC de, Vieira ADS, Jesperson L, Saad SMI. Selective fermentation of food by-products and amaranth flour by probiotic bifidobacterium strains. Abstracts. 2015 ;[citado 2024 abr. 28 ]
